If you are starting on the road to becoming a professional baker, you will probably lay your hands on the dough to bake some good bread. Making a bread loaf is so simple, not to mention the pure satisfaction you get from baking a perfect chunk of bread. You would only move on to more advanced recipes once you successfully finish making bread in one of the Baking Classes in Chennai. However, some common mistakes that you make while baking bread are less motivating if you do not tick all the boxes for a fine loaf.
Even though bread does not look extravagant, it is still a recipe that takes considerable time to master. Here are some tips to address the common mistakes that you make while baking bread.
1 – Precise measurements of Ingredients
This tip is universal in the cooking world. No matter what the recipe is, the proportion of every ingredient to the others decides the outcome of whatever dish you prepare. Mix everything in the correct order and in the specified quantity to get the finest dough for preparing bread. The consistency of the dough will determine the quality of the loaf.
Many Cake Making Classes in Chennai prefer digital scales to cups. There is a slight margin for error while using cups but, you can get accurate levels on a digital scale. If you can get all the ingredients in the exact quantity, half of your cooking is successful.
2 – Yeast-Salt balance
Pay attention to the salt that you add to the yeast. Too much of it can kill the yeast, and the dough will not rise to the desired level. If that happens, the bread will have uneven crumbs or get dense. However, do not hesitate to add a pinch of salt as it brings taste to the bread.
3 – Water level
Follow your recipe for the level of water you need to form the dough. But, be advised that using the exact quantity may not be required. In all Bread and Cake Baking Classes in Chennai, it is suggested that you mix water slowly as and when needed until you can wipe the dough clean off the bowl. That is the consistency that you need to aim for.
4 – Cover the dough at all times
Once you prepare the dough and leave it unattended without covering it, you introduce air. If that happens, the finished product may not be desirable. Air and the dough do not get along with each other that much. So, as a breath of fresh, warm breeze takes hold of the dough, it acts as a layer and restraints the dough from rising. Therefore, ensure that you keep the dough properly and adequately wrapped.
5 – Don’t open the oven door too soon!
Yes, it can be exciting to see how the first loaf of bread has come out. But, giving in to temptation and opening the oven door prematurely can the result less appealing. The bread rises for the first time in the oven that is called ‘Oven Spring.’ This phase needs to happen undisturbed for a proper and even rise of the loaf. If the heat escapes, the crust will become soft. All the Best Baking Classes in Chennai suggest that you wait for 20 to 25 minutes for cooking.
Once you take it out of the oven, if the bread has a golden-brown crust and the bottom of the bread sounds hollow, you have successfully finished baking a perfect loaf of bread.
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